Located on the third floor of Takara 14, Chef Johnny, with 16 years of experience, is crafting a culinary journey. Having worked under renowned chefs like Nakazawa in DC and Masa Takayama in NYC, and as the opening chef for Takara 14, he brings his expertise to every dish. Enjoy the finest fish from Tokyo’s Toyosu Market, paired with curated wines, sake, and spirits.
Chef Johnny brings his expertise into every piece for an unforgettable dining experience with the finest fish offered by Tokyo’s Toyosu Market. We pride ourselves on warm hospitality, ensuring a memorable evening with exceptional service and cuisine.