Chef Johnny brings 18 years of experience, having trained under renowned chefs including Daisuke Nakazawa in Washington,
DC and Masa Takayama in New York City. Enjoy an intimate omakase featuring the finest fish from Tokyo’s Toyosu Market as
we begin this new chapter.
Bring the Raw Omakase experience into the comfort of your own home. Chef Johnny and our team will come to you, creating an intimate omakase experience featuring seasonal ingredients and thoughtfully prepared courses.
Perfect for birthdays, anniversaries, celebrations, or simply a special evening with friends and family. You provide the home, and we’ll bring the omakase experience to you.
