
Chef Johnny brings 18 years of experience, having trained under renowned chefs including Daisuke Nakazawa in Washington,
DC and Masa Takayama in New York City. Enjoy an intimate omakase featuring the finest fish from Tokyo’s Toyosu Market as
we begin this new chapter.


No additional service charges or hidden fees. Prices are before tax.
We can accommodate gluten sensitivity, but not celiac disease.
Full refund with at least 48 hours’ notice.
Please avoid wearing strong perfume or fragrances.