Since opening our doors, Raw Omakase DC has been honored to receive recognition from some of the most respected names in dining.
Within our first year, Raw Omakase DC was selected for inclusion in the MICHELIN Guide Washington, D.C.—an incredible milestone for our small, intimate omakase counter.
Raw Omakase DC was named one of The 20 Best New Restaurants in the D.C. Area by longtime Washington Post food critic Tom Sietsema, recognizing us among the standout new dining experiences in the region.
Raw Omakase DC was recognized as one of the hottest new restaurants around the D.C. area by Tierney Plumb, Editor of Eater’s Northeast region. Tierney covers the restaurant scene across Washington, D.C., Boston, Philadelphia, and New York, highlighting some of the most exciting and noteworthy dining destinations in the region.
The Beli community ranked Raw Omakase DC #2 for Fine Dining in Washington, D.C., a recognition that means even more because it comes directly from diners and their experiences with us.
For a restaurant built around just a handful of seats, these recognitions mean more than we can say. We are incredibly grateful to every guest who has sat at our counter, supported our team, and become part of the Raw Omakase DC journey.
This is only the beginning of our next chapter.
